{"id":197,"date":"2011-11-25T16:46:03","date_gmt":"2011-11-25T10:46:03","guid":{"rendered":"http:\/\/www.kraeuterklatsch.de\/?p=197"},"modified":"2013-11-16T02:36:54","modified_gmt":"2013-11-15T20:36:54","slug":"magenbrot-oder-alpenbrot","status":"publish","type":"post","link":"http:\/\/www.kraeuterklatsch.de\/?p=197","title":{"rendered":"Magenbrot oder Alpenbrot"},"content":{"rendered":"<p><a href=\"http:\/\/www.kraeuterklatsch.de\/wp-content\/uploads\/2011\/11\/alpenbrot.jpg\"><img loading=\"lazy\" class=\"alignright size-medium wp-image-198\" title=\"alpenbrot\" alt=\"\" src=\"http:\/\/www.kraeuterklatsch.de\/wp-content\/uploads\/2011\/11\/alpenbrot-300x225.jpg\" width=\"300\" height=\"225\" \/><\/a>Teig: 500 g Mehl,250 gButter, 125 g Xylit + 125 g Zucker, 2 Eier, 1Tl. Backpulver, 35 g Kakaopulver, kleine Prise Zimt, gem. Nelken und Kardamom.Guss: 75 g Puder-Xylit + 75 g Puderzucker +soviel Zitronensaft dass er streichf\u00e4hig wirdDie Zutaten zu einem Teig kneten,\u00a0 in 6 Teile teilen, je zu einer Rolle formen, die so lang ist, dass sie quer \u00fcber das Backblech passt. Je 3 Teigrollen auf ein mit Backpapier ausgelegtes Backblech legen. Ca.15 Minuten bei 180\u00b0C Umluft backen. Die Zutaten f\u00fcr den Guss\u00a0 verr\u00fchren. Nach dem Backen sofort dick auf die Rollen streichen solange das Magenbrot noch warm ist diagonal in 2-cm-breite Streifen schneiden und ausk\u00fchlen lassen.<br \/>\nIn einer\u00a0 Dose aufbewahren.<\/p>\n<p>Puderzucker und Puder-Xylit in der Kr\u00e4uter oder Kaffeem\u00fchle mahlen<\/p>\n<table>\n<tbody>\n<tr>\n<td align=\"right\"><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td align=\"right\"><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td align=\"right\"><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td align=\"right\"><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td align=\"right\"><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td align=\"right\"><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td align=\"right\"><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td align=\"right\"><\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td align=\"right\"><\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Teig: 500 g Mehl,250 gButter, 125 g Xylit + 125 g Zucker, 2 Eier, 1Tl. Backpulver, 35 g Kakaopulver, kleine Prise Zimt, gem. Nelken und Kardamom.Guss: 75 g Puder-Xylit + 75 g Puderzucker +soviel Zitronensaft dass er streichf\u00e4hig wirdDie Zutaten &hellip; <a href=\"http:\/\/www.kraeuterklatsch.de\/?p=197\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14],"tags":[67,68],"_links":{"self":[{"href":"http:\/\/www.kraeuterklatsch.de\/index.php?rest_route=\/wp\/v2\/posts\/197"}],"collection":[{"href":"http:\/\/www.kraeuterklatsch.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.kraeuterklatsch.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.kraeuterklatsch.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.kraeuterklatsch.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=197"}],"version-history":[{"count":3,"href":"http:\/\/www.kraeuterklatsch.de\/index.php?rest_route=\/wp\/v2\/posts\/197\/revisions"}],"predecessor-version":[{"id":1239,"href":"http:\/\/www.kraeuterklatsch.de\/index.php?rest_route=\/wp\/v2\/posts\/197\/revisions\/1239"}],"wp:attachment":[{"href":"http:\/\/www.kraeuterklatsch.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.kraeuterklatsch.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=197"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.kraeuterklatsch.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}