{"id":40,"date":"2011-08-13T19:52:47","date_gmt":"2011-08-13T13:52:47","guid":{"rendered":"http:\/\/www.kraeuterklatsch.de\/?p=40"},"modified":"2012-05-31T18:42:26","modified_gmt":"2012-05-31T12:42:26","slug":"brotklee","status":"publish","type":"post","link":"http:\/\/www.kraeuterklatsch.de\/?p=40","title":{"rendered":"Brotklee"},"content":{"rendered":"<p><a href=\"http:\/\/www.kraeuterklatsch.de\/wp-content\/uploads\/2011\/08\/Brotklee.jpeg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-544\" title=\"Brotklee\" src=\"http:\/\/www.kraeuterklatsch.de\/wp-content\/uploads\/2011\/08\/Brotklee-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.kraeuterklatsch.de\/wp-content\/uploads\/2011\/08\/Brotklee-300x225.jpg 300w, http:\/\/www.kraeuterklatsch.de\/wp-content\/uploads\/2011\/08\/Brotklee.jpeg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Brotklee hat einen ganz besonderer Geschmack, er erinnert einen immer an den Urlaub in S\u00fcdtirol.Mit Brotklee w\u00fcrzt man Brot, Quarkspeisen oder Kartoffeln.<strong> <\/strong>Die Pflanze nach ihrer Bl\u00fcte trocknen. Erst w\u00e4hrend des Trocknungsvorganges entwickelt sich das besondere Aroma\u00a0 anschlie\u00dfend wird das Kraut im Mixer zu Pulver gemahlen. Aber vorsichtig dosieren, er schmeckt ziemlich intensiv.<a href=\"http:\/\/www.kraeuterklatsch.de\/wp-content\/uploads\/2011\/08\/brotklee.jpg\"><img loading=\"lazy\" class=\"alignnone size-medium wp-image-41\" title=\"brotklee\" src=\"http:\/\/www.kraeuterklatsch.de\/wp-content\/uploads\/2011\/08\/brotklee-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/www.kraeuterklatsch.de\/wp-content\/uploads\/2011\/08\/brotklee-300x225.jpg 300w, http:\/\/www.kraeuterklatsch.de\/wp-content\/uploads\/2011\/08\/brotklee.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brotklee hat einen ganz besonderer Geschmack, er erinnert einen immer an den Urlaub in S\u00fcdtirol.Mit Brotklee w\u00fcrzt man Brot, Quarkspeisen oder Kartoffeln. Die Pflanze nach ihrer Bl\u00fcte trocknen. Erst w\u00e4hrend des Trocknungsvorganges entwickelt sich das besondere Aroma\u00a0 anschlie\u00dfend wird das &hellip; <a href=\"http:\/\/www.kraeuterklatsch.de\/?p=40\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"_links":{"self":[{"href":"http:\/\/www.kraeuterklatsch.de\/index.php?rest_route=\/wp\/v2\/posts\/40"}],"collection":[{"href":"http:\/\/www.kraeuterklatsch.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.kraeuterklatsch.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.kraeuterklatsch.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.kraeuterklatsch.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40"}],"version-history":[{"count":4,"href":"http:\/\/www.kraeuterklatsch.de\/index.php?rest_route=\/wp\/v2\/posts\/40\/revisions"}],"predecessor-version":[{"id":43,"href":"http:\/\/www.kraeuterklatsch.de\/index.php?rest_route=\/wp\/v2\/posts\/40\/revisions\/43"}],"wp:attachment":[{"href":"http:\/\/www.kraeuterklatsch.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.kraeuterklatsch.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=40"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.kraeuterklatsch.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}